Preparation time- 30 minutes

Serving- 5

▬▬▬ Ingredients▬▬▬

• Aloo ki Sabji and Kachori
• Prepared 20 pieces of kachori
• and aloo ki sabji for 5 people
• Ingredients:
• 1/2 Cup Coriander Leaves
• 1/2 Cup Fennel Seeds
• 4 Tbsp Cumin Seeds
• 1 Tsp Cloves
• 1 Tbsp Black Pepper
• 1 Tsp Nag Kesar/ Ceylon ironwood
• 3 Black Cardamom
• 5 Star Aniseed
• 3 Green Cardamom
• 1 Piece Cinnamon Stick
• 15- 20 Whole Kashmiri Red Chilli (can Increase Decrease as per Taste)
• 6 Tbsp Dry Mango Powder
• 1 Tbsp Asafoetida
• 11/2 Tbsp Turmeric Powder
• 11/2 Tsp Black Salt
• 11/2 Tsp Plain Salt
• 1 Tbsp Sugar
• 1/2 Cup Mota Besan
• Make Masala as Explained in Video
• 5 Big Size Boiled Potatoes
• Add Mustard Oil
• 7 Tbsp Spice Mix-Prepared above mixed in one cup Hot Water
• 3 Tbsp Crushed Fennel & Coriander Seeds
• 1 Tbsp Green Chillie Paste
• 1 Tbsp Ginger Paste
• 2 to 3 Tbsp Mint Paste
• 2 Tbsp Dry Fenugreek Leaves
• Handful of Coriander Leaves
• 1/2 Cup Curd
• Taste and add salt Accordingly
• Pinch of Tatri/ Citric Acid
• 4 Tbsp Ghee
• 1 Tsp Cumin Seeds
• 1/2 Tsp Red Chilli Powder
• Pinch of Asafoetida Powder
• Kachori making
• 1/2 Kg Refined Flour
• 1 Tbsp Semolina/ Sooji
• 1/2 Cup Ghee and Oil mix as explained in Video
• Around 1 Cup Lukewarm water
• Make Dough as explained in Video
• 1/2 Cup Urad Dal
• 1/2 Cup Mota Besan
• 1/2 Tsp Asafoetida Powder
• 3 Tbsp Fennel & Coriander Crushed
• 1 Tbsp Green Chillie paste
• 1/2 Cup Kachori Masala
• 1 Tbsp Red Chilli Powder
• 11/2 cup water
• 2 Tbsp Refined Oil
• Make Masala as Explained
• Make Kachori as Explained
• FRY in hot oil as Explained
• Serve with Aloo ki Sabji

Method

How to make Khasta Kachori Watch the full Video