Preparation time- 30 minutes

Serving- 5

INGREDIENTS:

• Ingredients for paste -
• 2 medium Onion slices (150 grams)
• 3 Kashmiri Whole Red Chillies (Without seeds)
• 6 Garlic Cloves
• 1 inch Ginger
• 4 Tomatoes chopped (350 Gram Tomatoes)
• 1 tsp Cumin seeds (Jeera)
• 1 tsp Salt
• 10 Cashew nuts (Kaju)
• 1 Tblsp Water melon Seeds (Magaj Tari)
• 1 pinch Turmeric Powder (Haldi Powder)
• 1 1/2 tblsps Butter
• 1/4 cup Water
• Ingredients for Gravy -
• 1 tsp Oil
• 1 1/2 tblsps Butter
• 1/2 tsp Kashmiri Red Chilly Powder
• 1 tsp Kasuri Methi (Fenugreek Leaves)
• 2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower)
• 1/2 cup Boiled Green Peas (Mutter)
• 1 tsp Punjabi Garam Masala Powder
• 1 tsp Salt
• 1/2 cup water
• 1 tblsp Honey or 1 tsp sugar
• 50 gram Cottage Cheese Cubes (Paneer)
• 1/2 cube grated Cheese
• 1 tblsp Cream
• 2 tblsps Coriander Leaves

Method

How to make Veg Makhanwala Recipe Watch the full Video

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