Haldiram Chole Bhature Recipe
Haldiram Chole Bhature Recipe
Preparation time- 30 minutes
Serving- 5
INGREDIENTS:
For Boiling:
* Chickpeas/Chole (छोले) - 5 Fist/Mutthee
* Water (पानी) - As required
* Salt (नमक) - As per taste
* Baking Soda (बेकिंग सोडा) - 1/2 Tsp
* Boiled Tea Water (उबला हुआ चाय का पानी) - Some
For Chole:
* Oil (तेल) - 2 Tbsp
* Cumin Seeds (जीरा) - 1/2 Tsp
* Asafoetida (हींग) - 1/4 Tsp
* Onion (प्याज) - 1
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder (हल्दी पाउडर) - 1/4 Tsp
* Ginger (अदरक) - Some
* Green Chili (हरी मिर्च) - 2-3
* Tomatoes (टमाटर) - 2
* Salt (नमक) - As per taste
* Black Salt (काला नमक) - 1/2 Tsp
* Kashmiri Red chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder (धनिया पाउडर) - 2-3 Tbsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1 Tbsp
* Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tsp
* Garam masala (गरम मसाला) - 1 Tsp
* Mango Powder (अमचूर पाउडर) -1 Tbsp
* Fenugreek Leaves (कसूरी मेथी)
* Boiled Chickpeas Water (उबले हुए छोले का पानी)
* Coriander Leaves (धनिया पत्ती)
For Tadka:
* Ghee (घी) - 1 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च) - 1/2 Tsp
For Bhatura:
* All-Purpose Flour (मैदा) - 2 Cup
* Salt (नमक) - As per taste
* Baking Powder ( बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda (बेकिंग सोडा) - 1/4 Tsp
* Curd (दही ) - 3-4 Tbsp
* Ghee (घी) - 1 Tbsp
* Luke Warm Water (गुनगुना पानी)
For Instant Bhatura:
* All-Purpose Flour (मैदा) - 1 Cup
* Salt (नमक) - As per taste
* Oil (तेल) - 1 Tsp
* Soda Water (सोडा वाटर)
Recipe:
For Chole, soak some Chickpeas overnight and then boil them. Put some boiled Tea Water, Baking Soda while boiling the Chickpeas. Give it 2 Whistle and cook it for 4-5 mins on slow flame.
Keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida chopped Onion in it & cook it well. Then put some Red Chilli Powder, Turmeric Powder, mix it again, then put the paste of Tomato, Ginger & Green Chillies, add some Salt in it, cover it & cook it for some time. Then put Black Salt, Kashmiri Chilli Powder, Coriander Powder, Roasted Cumin Powder, Black Pepper Powder, some Garam Masala & Dried Mango Powder in it and cook them all. Then put the boiled Chickpeas, some dried Fenugreek Leaves, boiled Chickpeas Water. Cover it and cook it for 7-8 mins on a slow flame. Garnish it with long chopped Tomatoes, Ginger, Green chilies, ring-shaped Onions, and Coriander Leaves. Give the Tadka and serve it.
For Tadka, In a Tadka pan, put Ghee, some Kashmiri Red Chili Powder in it, & put it on chole.
For Bhatura, Sieve the All-Purpose Flour. Add Salt, Baking Powder Baking Soda, Curd, and Ghee in It and mix them all. Then bind the soft dough with lukewarm Water. Make the dough balls then apply some oil on the dough balls, cover them with a wet napkin, and keep them for 20-30 mins. Then apply some oil to the dough ball, roll it and fry them. In this way, tasty Chole Bhature will get ready at home.
For Instant Bhatura, in a bowl, take All-Purpose Flour, Salt, Oil and bind the dough with Club Soda Water. Make the dough balls, roll them and fry them.
INGREDIENTS:
For Boiling:
* Chickpeas/Chole (छोले) - 5 Fist/Mutthee
* Water (पानी) - As required
* Salt (नमक) - As per taste
* Baking Soda (बेकिंग सोडा) - 1/2 Tsp
* Boiled Tea Water (उबला हुआ चाय का पानी) - Some
For Chole:
* Oil (तेल) - 2 Tbsp
* Cumin Seeds (जीरा) - 1/2 Tsp
* Asafoetida (हींग) - 1/4 Tsp
* Onion (प्याज) - 1
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder (हल्दी पाउडर) - 1/4 Tsp
* Ginger (अदरक) - Some
* Green Chili (हरी मिर्च) - 2-3
* Tomatoes (टमाटर) - 2
* Salt (नमक) - As per taste
* Black Salt (काला नमक) - 1/2 Tsp
* Kashmiri Red chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder (धनिया पाउडर) - 2-3 Tbsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1 Tbsp
* Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tsp
* Garam masala (गरम मसाला) - 1 Tsp
* Mango Powder (अमचूर पाउडर) -1 Tbsp
* Fenugreek Leaves (कसूरी मेथी)
* Boiled Chickpeas Water (उबले हुए छोले का पानी)
* Coriander Leaves (धनिया पत्ती)
For Tadka:
* Ghee (घी) - 1 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च) - 1/2 Tsp
For Bhatura:
* All-Purpose Flour (मैदा) - 2 Cup
* Salt (नमक) - As per taste
* Baking Powder ( बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda (बेकिंग सोडा) - 1/4 Tsp
* Curd (दही ) - 3-4 Tbsp
* Ghee (घी) - 1 Tbsp
* Luke Warm Water (गुनगुना पानी)
For Instant Bhatura:
* All-Purpose Flour (मैदा) - 1 Cup
* Salt (नमक) - As per taste
* Oil (तेल) - 1 Tsp
* Soda Water (सोडा वाटर)
Recipe:
For Chole, soak some Chickpeas overnight and then boil them. Put some boiled Tea Water, Baking Soda while boiling the Chickpeas. Give it 2 Whistle and cook it for 4-5 mins on slow flame.
Keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida chopped Onion in it & cook it well. Then put some Red Chilli Powder, Turmeric Powder, mix it again, then put the paste of Tomato, Ginger & Green Chillies, add some Salt in it, cover it & cook it for some time. Then put Black Salt, Kashmiri Chilli Powder, Coriander Powder, Roasted Cumin Powder, Black Pepper Powder, some Garam Masala & Dried Mango Powder in it and cook them all. Then put the boiled Chickpeas, some dried Fenugreek Leaves, boiled Chickpeas Water. Cover it and cook it for 7-8 mins on a slow flame. Garnish it with long chopped Tomatoes, Ginger, Green chilies, ring-shaped Onions, and Coriander Leaves. Give the Tadka and serve it.
For Tadka, In a Tadka pan, put Ghee, some Kashmiri Red Chili Powder in it, & put it on chole.
For Bhatura, Sieve the All-Purpose Flour. Add Salt, Baking Powder Baking Soda, Curd, and Ghee in It and mix them all. Then bind the soft dough with lukewarm Water. Make the dough balls then apply some oil on the dough balls, cover them with a wet napkin, and keep them for 20-30 mins. Then apply some oil to the dough ball, roll it and fry them. In this way, tasty Chole Bhature will get ready at home.
For Instant Bhatura, in a bowl, take All-Purpose Flour, Salt, Oil and bind the dough with Club Soda Water. Make the dough balls, roll them and fry them.
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