Preparation time- 30 minutes

Serving- 5

Ingredients

• 1/4th Cup Chana Dal
• 1 Cup Rajma kidney beans
• Wash, Soak as explained in Video
• 1 Tsp Ginger Paste
• 1 Tbsp Garlic
• 1 Tsp Kashmiri red chilli powder
• 2 bay Leaves
• 2 Big Cardamom
• 2 Cloves
• 1/2 Tsp Salt
• 1/2 Cup Grated Onions
• 4 Cups Water
• Cook in Cooker as Explained in Video
• 3 Small Onions
• Crushed in Mixer as Explained
• Rajma Making
• 1/4 th Cup Oil
• 1 Tsp Mota Garam Masala Crushed
• Add grinded Onion
• 1 Tsp Kashmiri red chilli powder
• 1/4 Tsp Turmeric Powder
• 1/2 Tsp Dry Ginger Powder
• 1 Tsp Fennel seeds Powder
• 1 Tbsp Anardana Powder
• 1 Tsp Coriander Powder
• 1/2 Tsp Garam Masala + Kitchen King Masala
• 1/2 Cup Water
• 1 Tsp Green Chillie paste
• 1 Tsp Green Garlic Paste
• 1/4 Tsp Hing
• Cook as explained in Video
• 3 Small Tomatoes
• Add Chopped, crushed tomatoes as explained in Video
• Cook and Water as explained
• Chopped Green Chillies as per taste
• 1/4 Cup Coriander Stalks
• Basmati Rice
• 1 Cup Rice washed and Soaked as Explained
• 1 3/4 cup water cook as explained in Video
• Ghee for garnishing

Method:

How to make Rajma Chawal Watch full Video