Soft Dahi Bhalla

Preparation time- 30 minutes

Serving- 5

Ingredients:

• Ingredients:
• For Vada :
• Moong dal (soaked) - 1 cup
• Urad dal (soaked)- 1/2 cup
• Ginger -2 inch
• Green chilli-1
• Coriander leaves
• Salt
• Asafoetida -1/4 tsp
• Cooking oil to fry
• For Green chutney :
• Mint leaves - 1/4 cup
• Garlic cloves - 4
• Green chillies - 2
• Coriander leaves -1/4 cup
• Salt to taste
• For tamarind chutney:
• Tamarind pulp- 1/2 cup
• Red chilli powder -1 tsp
• Sugar- 2 tbsp
• Salt - 1 tsp
• water
• For Dahi Vada Decoration :
• Curd - 1 cup
• Salt - 1/2 tsp
• Sugar - 1 tsp
• Water - 1/4 cup
• Cumin powder
• Salt
• Chat masala
• Green chutney
• Tamarind chutney
• Red chilli
• coriander leaves

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