Kesar Kulfi | Mango Kulfi | Malai Kulfi

Preparation time- 30 minutes

Serving- 5

Ingredients:

Kulfi is made out of ingredients that you'll easily find in your pantry.

The main ingredients in kulfi ice cream are full fat milk, and khova,

which is essentially milk thickened up by heating it.
Condensed milk and milk powder add that creamy texture that's so typical of kulfis and add sweetness too.
Saffron strands or kesar is what gives this dish that royal colour and taste.
A pinch of cardamom powder complements the dairy products so beautifully.
We've used chopped almonds in the kulfi. You can use any other nuts like pista and cashews - lots of crunch and nutty taste!

Method:

How to make Kesar Kulfi | Mango Kulfi | Malai Kulfi Recipe Watch full Video

3 ways How to Make Kulfi at Home | घर पर कुल्फी कैसे बनाएं |Kesar Kulfi | Mango Kulfi | Malai Kulfi
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Master the art of making kulfi at home with my simple recipe! Here's how to make three exciting kulfi flavours so you never get bored! And my top tips on how to get the milk and khova mixture right, how to flavour the kulfis and how to serve them! Timestamps:
0:00 - Introduction 0:19 - Kulfi Base 2:02 - Add Flavouring to the Kulfis 2:27 - Pour into the moulds 3:02 - Freeze 3:15 - De-mould & Serve
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Song: www.bensound.com
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