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Email: priyankadhillon107@gmail.com

Preparation time- 30 minutes

Serving- 5

✍🏻INGREDIENTS:
* Potato (आलू ) - 2
* Cottage cheese (पनीर ) - 150 gm
* Black pepper (काली मिर्च ) - 1/2 tsp
* All Purpose Flour (मैदा) - 2 spoons
* Mawa (खोया ) - 1/2 bowl
* Sugar (चीनी ) - some quantity
* Raisins (किशमिश ) - some quantity
* Oil (तेल ) - 1 serving spoon
* Cumin seeds (जीरा ) - 1/2 tsp
* Onion (प्याज ) - 2 small size
* Garlic (लहसुन ) - 5-6 cloves
* Ginger (अदरक) - 1/2 inch
* Tomatoes (टमाटर ) - 4 tomatoes
* Green chili (हरी मिर्च ) - 2
* Salt (नमक ) - as per taste
* Milk cream (मलाई ) - 3-4 tbsp
* Kashmiri red chili (कश्मीरी लाल मिर्च ) - 1 tsp
* Turmeric powder (हल्दी पाउडर )
* Coriander powder (धनिया पाउडर ) - 1 tbsp
* Cumin powder (जीरा पाउडर ) - 1/2 tsp
* Garam Masala Powder (गरम मसाला पाउडर ) - 1/2 tsp
* Dry fenugreek leaves (कसूरी मैथी) - some quantity ------------------------------------------------
Dhillon Kitchen's purpose is to create the easiest food recipes in the world. Preet Dhillon, the Founder of Dhillon Kitchen is a YouTube content creator
whose expertise lies in making the best food recipes across all cuisines.
------------------------------------------------
मलाई कोफ्ता रेसिपी हिंदी में, घर पर पनीर कैसे बनाये, झटपट मलाई कोफ्ता, कढ़ाई पनीर रेसिपी, स्वादिष्ट पनीर रेसिपी, रेस्टोरेंट लाइक कढ़ाई पनीर, होटल लाइक मलाई कोफ्ता, वेज ग्रेवी, मशरूम दो प्याज़ा, भिंडी दो प्याज़ा, शिमला मिर्च की ग्रेवी, पनीर दो प्याज़ा, पनीर लबबदार, पनीर मखानी,
ढाबा वाला पनीर, अचारी पनीर, मलाई पनीर, पनीर टिक्का मसाला, शाही पनीर, बटर पनीर मसाला, दम आलू, कश्मीरी दम आलू, बटर पनीर। स्पेशल देसी पनीर रेसिपी को शेयर करें कर्ण ना भूलें और ढिल्लों किचन को सब्सक्राइब करें जरूर किजिये | ढिल्लों किचन | प्रीत ढिल्लों की रेसिपी malai kofta Recipe in Hindi, How to Make Paneer at Home, Instant Malai Kofta, Kadhai Paneer Recipes, Tasty Paneer Recipes, Restaurant Like Kadhai Paneer,
Hotel Like Malai Kofta, Veg Gravy, Mushroom Do Pyaza, Bhindi Do Pyaza, Capsicum Gravy, Paneer Do Pyaza, Paneer Lababdar, Paneer Makhani,
Dhaba Wala Paneer, Achari Paneer, Malai Paneer, Paneer Tikka Masala, Shahi Paneer, Butter Paneer Masala, Dum Aloo, Kashmiri Dum Aloo, Butter Paneer.
Special Desi Paneer Recipe ko Share Karna Na Bhoolein Aur Dhillon Kitchen ko Subscribe Zarur Kijiye | Dhillon Kitchen | Recipes By Preet Dhillon

Method

How to make Malai kofta Watch the full Video

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Email: priyankadhillon107@gmail.com

Preparation time- 30 minutes

Serving- 5

INGREDIENTS:

• Ingredients for paste -
• 2 medium Onion slices (150 grams)
• 3 Kashmiri Whole Red Chillies (Without seeds)
• 6 Garlic Cloves
• 1 inch Ginger
• 4 Tomatoes chopped (350 Gram Tomatoes)
• 1 tsp Cumin seeds (Jeera)
• 1 tsp Salt
• 10 Cashew nuts (Kaju)
• 1 Tblsp Water melon Seeds (Magaj Tari)
• 1 pinch Turmeric Powder (Haldi Powder)
• 1 1/2 tblsps Butter
• 1/4 cup Water
• Ingredients for Gravy -
• 1 tsp Oil
• 1 1/2 tblsps Butter
• 1/2 tsp Kashmiri Red Chilly Powder
• 1 tsp Kasuri Methi (Fenugreek Leaves)
• 2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower)
• 1/2 cup Boiled Green Peas (Mutter)
• 1 tsp Punjabi Garam Masala Powder
• 1 tsp Salt
• 1/2 cup water
• 1 tblsp Honey or 1 tsp sugar
• 50 gram Cottage Cheese Cubes (Paneer)
• 1/2 cube grated Cheese
• 1 tblsp Cream
• 2 tblsps Coriander Leaves

Method

How to make Veg Makhanwala Recipe Watch the full Video

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Preparation time- 30 minutes

Serving- 5

INGREDIENTS:
For Boiling:
* Chickpeas/Chole (छोले) - 5 Fist/Mutthee
* Water (पानी) - As required
* Salt (नमक) - As per taste
* Baking Soda (बेकिंग सोडा) - 1/2 Tsp
* Boiled Tea Water (उबला हुआ चाय का पानी) - Some For Chole:
* Oil (तेल) - 2 Tbsp
* Cumin Seeds (जीरा) - 1/2 Tsp
* Asafoetida (हींग) - 1/4 Tsp
* Onion (प्याज) - 1
* Red Chili Powder (लाल मिर्च पाउडर) - 1/2 Tsp
* Turmeric Powder (हल्दी पाउडर) - 1/4 Tsp
* Ginger (अदरक) - Some
* Green Chili (हरी मिर्च) - 2-3
* Tomatoes (टमाटर) - 2
* Salt (नमक) - As per taste
* Black Salt (काला नमक) - 1/2 Tsp
* Kashmiri Red chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder (धनिया पाउडर) - 2-3 Tbsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1 Tbsp
* Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tsp
* Garam masala (गरम मसाला) - 1 Tsp
* Mango Powder (अमचूर पाउडर) -1 Tbsp
* Fenugreek Leaves (कसूरी मेथी)
* Boiled Chickpeas Water (उबले हुए छोले का पानी)
* Coriander Leaves (धनिया पत्ती) For Tadka:
* Ghee (घी) - 1 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च) - 1/2 Tsp For Bhatura:
* All-Purpose Flour (मैदा) - 2 Cup
* Salt (नमक) - As per taste
* Baking Powder ( बेकिंग पाउडर) - 1/2 Tsp
* Baking Soda (बेकिंग सोडा) - 1/4 Tsp
* Curd (दही ) - 3-4 Tbsp
* Ghee (घी) - 1 Tbsp
* Luke Warm Water (गुनगुना पानी) For Instant Bhatura:
* All-Purpose Flour (मैदा) - 1 Cup
* Salt (नमक) - As per taste
* Oil (तेल) - 1 Tsp
* Soda Water (सोडा वाटर) Recipe:
For Chole, soak some Chickpeas overnight and then boil them. Put some boiled Tea Water, Baking Soda while boiling the Chickpeas. Give it 2 Whistle and cook it for 4-5 mins on slow flame.
Keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida chopped Onion in it & cook it well. Then put some Red Chilli Powder, Turmeric Powder, mix it again, then put the paste of Tomato, Ginger & Green Chillies, add some Salt in it, cover it & cook it for some time. Then put Black Salt, Kashmiri Chilli Powder, Coriander Powder, Roasted Cumin Powder, Black Pepper Powder, some Garam Masala & Dried Mango Powder in it and cook them all. Then put the boiled Chickpeas, some dried Fenugreek Leaves, boiled Chickpeas Water. Cover it and cook it for 7-8 mins on a slow flame. Garnish it with long chopped Tomatoes, Ginger, Green chilies, ring-shaped Onions, and Coriander Leaves. Give the Tadka and serve it.
For Tadka, In a Tadka pan, put Ghee, some Kashmiri Red Chili Powder in it, & put it on chole.
For Bhatura, Sieve the All-Purpose Flour. Add Salt, Baking Powder Baking Soda, Curd, and Ghee in It and mix them all. Then bind the soft dough with lukewarm Water. Make the dough balls then apply some oil on the dough balls, cover them with a wet napkin, and keep them for 20-30 mins. Then apply some oil to the dough ball, roll it and fry them. In this way, tasty Chole Bhature will get ready at home.
For Instant Bhatura, in a bowl, take All-Purpose Flour, Salt, Oil and bind the dough with Club Soda Water. Make the dough balls, roll them and fry them.

Method

How to make Haldiram Chole Bhature Recipe Watch the full Video

आज ढिल्लों किचन मे बन रहे है दिल्ली के फेमस टेस्टी छोले और इंस्टेंट भटूरे की रेसिपी | बिना बेकिंग सोडा/पाउडर बिना दही के फूले फूले भटूरे बनाये आसानी से | स्ट्रीट जैसे छोले भटूरे | टेस्टी छोले साथ में भटूरे बनाने की विधि | कुलचा रेसिपी/खमीरी भटूरे/छोले मसाला/छोले भटूरे/रेस्टोरेंट जैसे छोले/हलवाई जैसे छोले भटूरे/बिना यीस्ट के भटूरे/पिंडी छोले/चटपटे छोले भटूरे/पनीर भटूरे/स्टफ्ड भटूरे/इंस्टेंट भटूरे/इंस्टेंट छोले/छोले पूरी बनाने का आसान तरीका | स्ट्रीट फ़ूड छोले भटूरे की रेसिपी शेयर करना न भूले | chole bhature recipe
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Email: priyankadhillon107@gmail.com

Preparation time- 30 minutes

Serving- 5

▬▬▬ Ingredients▬▬▬

• Aloo ki Sabji and Kachori
• Prepared 20 pieces of kachori
• and aloo ki sabji for 5 people
• Ingredients:
• 1/2 Cup Coriander Leaves
• 1/2 Cup Fennel Seeds
• 4 Tbsp Cumin Seeds
• 1 Tsp Cloves
• 1 Tbsp Black Pepper
• 1 Tsp Nag Kesar/ Ceylon ironwood
• 3 Black Cardamom
• 5 Star Aniseed
• 3 Green Cardamom
• 1 Piece Cinnamon Stick
• 15- 20 Whole Kashmiri Red Chilli (can Increase Decrease as per Taste)
• 6 Tbsp Dry Mango Powder
• 1 Tbsp Asafoetida
• 11/2 Tbsp Turmeric Powder
• 11/2 Tsp Black Salt
• 11/2 Tsp Plain Salt
• 1 Tbsp Sugar
• 1/2 Cup Mota Besan
• Make Masala as Explained in Video
• 5 Big Size Boiled Potatoes
• Add Mustard Oil
• 7 Tbsp Spice Mix-Prepared above mixed in one cup Hot Water
• 3 Tbsp Crushed Fennel & Coriander Seeds
• 1 Tbsp Green Chillie Paste
• 1 Tbsp Ginger Paste
• 2 to 3 Tbsp Mint Paste
• 2 Tbsp Dry Fenugreek Leaves
• Handful of Coriander Leaves
• 1/2 Cup Curd
• Taste and add salt Accordingly
• Pinch of Tatri/ Citric Acid
• 4 Tbsp Ghee
• 1 Tsp Cumin Seeds
• 1/2 Tsp Red Chilli Powder
• Pinch of Asafoetida Powder
• Kachori making
• 1/2 Kg Refined Flour
• 1 Tbsp Semolina/ Sooji
• 1/2 Cup Ghee and Oil mix as explained in Video
• Around 1 Cup Lukewarm water
• Make Dough as explained in Video
• 1/2 Cup Urad Dal
• 1/2 Cup Mota Besan
• 1/2 Tsp Asafoetida Powder
• 3 Tbsp Fennel & Coriander Crushed
• 1 Tbsp Green Chillie paste
• 1/2 Cup Kachori Masala
• 1 Tbsp Red Chilli Powder
• 11/2 cup water
• 2 Tbsp Refined Oil
• Make Masala as Explained
• Make Kachori as Explained
• FRY in hot oil as Explained
• Serve with Aloo ki Sabji

Method

How to make Khasta Kachori Watch the full Video

Preparation time- 30 minutes

Serving- 5

INGREDIENTS:

• For Kadhai Masala:
• * Dried fenugreek leaves (कसूरी मेथी) - 1 tbsp
• * Black pepper (काली मिर्च) - 1/2 tbsp
• * Cumin seeds (जीरा) - 1 tsp
• * Dry coriander seeds (सूखा साबुत धनिया) - 3 tsp
• * Dry whole red chili (सूखी साबुत लाल मिर्च) - 3-4
• * Salt (नमक)
• For Gravy:
• * Oil (तेल) - 2 tbsp
• * Bay leaf (तेजपत्ता) - 1
• * Cumin seeds (जीरा) - 1/2 tsp
• * Onion (प्याज) - 1 chopped
• * Ginger (अदरक)
• * Garlic (लहसुन)
• * Tomatoes (टमाटर) - 3
• * Green chili (हरी मिर्च) - 2
• * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1
• * Garam masala (गरम मसाला) - 1/2
• * Roasted cumin powder (भुना जीरा पाउडर) - 1/2
• * Coriander powder (धनिया पाउडर) - 1
• * Turmeric powder (हल्दी पाउडर)
• * Salt (नमक)
• * Kadhai masala (कढाई मसाला) - 1 tbsp
• * Water (पानी) - 1/2 cup
• * Dried fenugreek leaves (कसूरी मेथी)
• * Coriander leaves (धनिया पत्ती)
• For Paneer & Veggies:
• * Oil (तेल) - 1 tbsp
• * Onion (प्याज) - 4-5
• * Capsicum ( शिमला मिर्च) - 1
• * Cottage cheese (पनीर) - 200 grams
• * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर)
• * Kadhai masala (कढाई मसाला) - 1 tbsp
• * Dried fenugreek leaves (कसूरी मेथी)
• RECIPE:
• For Kadhai Masala, take a pan, put some Black Pepper, Cumin Seeds, Coriander Seeds, Whole Dried Kashmiri Red Chilies and Salt. Roast them on slow flame and then keep them for cooling down. Grind the roasted Spices coarsely and the Kadhai Masala will get ready.
• In a pan, put some Oil, thickly chopped Onion, Capsicum and roast them on slow flame and then put the Cottage Cheese, some Kashmiri Red Chili Powder, Kadhai Masala, crushed and dried Fenugreek Leaves and cook them all.
• For Gravy, take a pan, put some Oil, Bay Leaf, Cumin Seeds, finely chopped Onion, Ginger and Garlic in it and saute them. Then put some finely chopped Tomatoes, long chopped Green Chilies, Kashmiri Red Chili Powder, Garam Masala, Cumin Powder, Coriander Powder, Turmeric Powder, Salt, and Kadhai Masala. When the gravy releases Oil, put some Tomato Puree in it then cover them and cook them all on slow flame. Then put some Water, Dried Fenugreek Leaves and cover it and cook it for 2-3 mins. Then put the roasted Cottage Cheese, Onion and Capsicum and cook it for 2 mins more on slow flame by covering it. Garnish it with some Coriander Leaves and the Kadhai Paneer will get ready.

Method

How to make Kadai Paneer Watch the full Video